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Korean Buffalo WIngs

1 min read

Via: All Things BBQ ..... Tom Jackson

Ingredients

 

Korean Buffalo Sauce:

  • 1/2 cup Gochujang fermented chile paste
  • 1/4 cup Cattleman’s Grill Pit Fire Hot Sauce
  • 2 tbsp rice vinegar
  • 1 tsp fish sauce
  • 1 tsp garlic, fine grated on microplane
  • 1 tsp fresh ginger, fine grated on microplane
  • 1 tsp cayenne powder
  • 1/4 tsp celery seed
  • 3/4 cup unsalted Butter

 

Kimchi Ranch:

  • 1/2 cup kimchi
  • 1/2 cup Kewpie mayo
  • 1/2 cup sour cream
  • 1/4 cup tbsp green onion, minced