I live on an island in the Salish Sea close to the Canadian border. I love human beings but am horrified by the way we are treating our environment. Society is in crisis I hope we can give up on greed and avaricious and create a more sustainable and equitable culture..
expressed in or of the nature of short, pithy maxims or aphorisms.
"that most gnomic form, the aphorism"
"I had to have the gnomic response interpreted for me"
Yotam Ottolenghi’s slow-cooked chicken with a crisp corn crust is serious comfort food. The filling is rich with peppers and dark chocolate, and the light topping gluten-free by nature.
“It’s the Mexican-North African equivalent of a shepherd’s pie in the sense that you’ve got a crust and you’ve got something bubbling underneath,” says Ottolenghi. “It’s really rich and wonderful in winter, and you can cook it in the winter because it’s absolutely fine with frozen corn as well as fresh corn.”
If you’d like to make this warming dish head, he suggests cooking the chicken up to three days in advance (or a month if freezing; defrost fully before using) but prepare the corn batter fresh and pour over the filling immediately prior to baking.
1 min read
Next to the oldest highway in Los Angeles, the Arroyo Seco Parkway other wise know as the 110, is an island of calm, shade and history. The Lummis House, also known as El Alisal, was built by Charles Lummis between 1897 and 1910. The Arroy Seco Parkway was built in 1940, it is my favorite freeway in Los Angeles.
Today the house is a museum dedicated to Charles Lummis. The three acre property is a showcase of The drought-tolerant and native plants. The grounds are open two days a week this makes the area quite and some what secluded. Caravans, RVs and traveling folk park on adjacent Carlota Boulevard like wagon trains from a past era.